Creating a strategic competitive advantage through branding
Abstract
The focus of this research paper is the analysis of the creation of a competitive
advantage through branding, as a prerequisite for the strategic long-term survival of
the organization in conditions of intense competitive structure on the market. The main
goal is to define and sublimate the need to understand competition, as well as
consumers through researching competition, understanding the basics of competitive
marketing strategy, based on creating values for consumers, as well as recognizing the
need to balance consumer orientations and competitors in building a true market
oriented organization. The results of the research lead to a conclusion emphasizing
that companies today are facing the toughest competition ever. Understanding the
customers is an important first step in developing customer relationships, but it is not
enough. To gain a competitive advantage, companies have to use this understanding
to design market offers that deliver greater value than those of competitors vying for
the same customers. Competitive intelligence provides great advantages in the area of
product development. Knowing the progress of competitors' products, processes and
technology is very useful in a competitive market. An information that creates value for
the company, often creates great curiosity among competitors. Companies sometimes
go to great lengths to reveal these secrets. They develop techniques to obtain
information, sometimes at the boundaries of ethics and law.
The brand is the most powerful weapon a company can have, providing a competitive
advantage over other companies. Today, consumers are not satisfied only with a
product that would satisfy their basic needs. Building a recognizable brand is a
challenge for any company. The fact that only 10 companies control the majority of the
market in the world speaks volumes about the power that the brand has. What is
important is that every company applies a strategic approach in its operations when it
comes to this issue.
Precisely, to perceive these tendencies, this research paper integrates several
hypotheses. The focus is on the basic hypothesis related to "Corporate brand: sources
of value for business". While separate Hypothesis 1 tests the market share of strong
brands and Hypothesis 2 tests the entry barriers of competitors created by strong
brands.
In order to obtain a more complete and realistic picture of the investigated problem,
and taking into account the advantages and weaknesses of the research methods,
qualitative and quantitative research methods were used. The results are combined and
processed, based on which, conclusions are drawn. Some of the methods used are:
analysis, survey, interview, observation, comparison and statistical data processing.
Downloads
References
2. Porter, M., Competitive Advantage: Creating and Sustaining Superior Performance, 1998, Free Press, NY.
3. Beatty, K. & Quinn, L. (2010). Strategic command: taking the long view for organizational success, Leadership in Action, 30(1), 3-7. https://doi/abs/10.1002/lia.1318
4. Dioko, L.(D).A.N. (2016). Progress and trends in destination branding and marketing – a brief and broad review, International Journal of Culture, Tourism and Hospitality Research, Vol.10 No.1, 5 13. https://doi.org/10.1108/IJCTHR-12-2015-0145
5. Akwesi, A.K (2019). The resource-based view: a tool of key competency for competitive advantage. Problems
and Perspectives in Management, 17(3), 143-152. https://www.businessperspectives.org
6. Fred, D. (2017). Strategic Management concepts and cases. Pearson Education.
7. Johnson, G., Scholes, K. & Whittington, R. (2011). Exploring Corporate Strategy: Text and Cases. Harlow: Pearson.
8. Bogers, M., Chesbrough, H., Heaton, S., & Teece, D. J. (2019). Strategic Management of Open Innovation: A Dynamic Capabilities Perspective. California Management Review, 62.
9. Carter, C. (2013). The Age of Strategy: Strategy, Organizations and Society. Business History, Vol. 55. ttps://doi/abs/10.1080/00076791.2013.838030
10. Cattani, G., Porac, J. F., & Thomas, H. (2017). Categories and competition. Strategic Management
Journal, Vol.38. https://doi.org/10.1002/smj.2591
11. Chamberlain, B. (2023). Guide to Strategic Scenario Planning (What-If Analysis). Retrieved July
19, 2023.
12. Bishwajit, N., Som, S. B., Bala, K. (2022). Exploring the black box of competitive advantage – An integrated bibliometric and chronological literature review approach. Journal of Business Research, Vol.139, 964-982. https://doi.org/10.1016/j.jbusres.2021.10.047
13. Nag, R., Hambrick, D. C., & Chen, M. J. (2007). What is strategic management, really? Inductive
derivation of a consensus definition of the field. Strategic Management Journal, Vol. 28.
https://doi.org/10.1002/smj.615
14. Muhammad, A., Munir, A., Sajid, H., & Muhammad, S. (2021). Expanding competitive advantage through organizational culture, knowledge sharing and organizational innovation. Technology in Society, Vol.66 190-240. https://doi.org/10.1016/j.techsoc.2021.101635
15. Keller, K. L. (2013). Strategic Brand Management: Building Measuring, and Managing Brand Equity,
Global Edition (4th ed.). Pearson Education, pp.172.
16. Cateora, Philip R. (1996), International Marketing, 2nd ed. Richard D. Irwin, pp.69.
17. Batra, R., & Keller, K. L. (2016). Integrating marketing communications: New findings, new lessons
and new ideas. Journal of Marketing, Vol.80. https://doi.org/10.1509/jm.15.0419
18. Brexendorf, T. O., & Keller, K. L. (2016). Leveraging the corporate brand: The importance of
corporate brand innovativeness and brand architecture. Working paper.
19. Keller, K. L. (2015). Brand development processes and planning. In R. K. Srivastava and G. Metz
Thomas (Eds.), The future of branding (pp. 149-176).
20. Nascimento, J. & Loureiro, S.M.C. (2024). Mapping the sustainability branding field: emerging
trends and future directions, Journal of Product & Brand Management, Vol. 33 No. 2, 234-257.
https://doi.org/10.1108/JPBM-02-2023-4349
21. Seyedghorban, Z., Matanda, M. J., & LaPlaca, P. (2016). Advancing theory and knowledge in the
business-to-business branding literature. Journal of Business Research, 69(8), 2664-2667.
https://doi.org/10.1016/j.jbusres.2015.11.002
22. José, L. R. R., Juan, U. T., & Juan, C. G. A. (2020). Destination branding: Opportunities and new challenges.
Journal of Destination Marketing & Management. Vol.17, 106-118.
https://doi.org/10.1016/j.jdmm.2020.100453
23. Vuignier, R. (2017). Place branding & place marketing: A multidisciplinary literature review. International Review
on Public Nonprofit Marketing. 14(2), 447-473. https://doi.org/10.1007/s12208-017-0181-3
24. Fetscherin, M., & Usunier, J. C. (2012). Corporate branding: An interdisciplinary literature review.
European Journal of Marketing, 46(5), 73. https://doi/10.1108/03090561211212494