THE INFLUENCE OF STARTER CULTURE OF LACTIC- ACID BACTERIA AND BIFID BACTERIA OVER THE SANITARY- HYGENIC, SENSOR AND PHYSICAL – CHEMICAL INDICATORS ON THE RE – BOILED – SMOKED DURABLE SAUSAGE. JAPS. 2017;15(1/2):81-88. Accessed April 23, 2026. https://js.ugd.edu.mk/index.php/YFA/article/view/1922