THE INFLUENCE OF STARTER CULTURE OF LACTIC- ACID BACTERIA AND BIFID BACTERIA OVER THE SANITARY- HYGENIC, SENSOR AND PHYSICAL – CHEMICAL INDICATORS ON THE RE – BOILED – SMOKED DURABLE SAUSAGE. (2017). Journal of Agriculture and Plant Sciences, 15(1/2), 81-88. https://js.ugd.edu.mk/index.php/YFA/article/view/1922