HYGIENIC SANITATION IN THE DAIRY INDUSTRY IN THE PRODUCTION OF COW YELLOW CHEESE AS A FACTOR FOR OBTAINING HYGIENICALLY PROPER PRODUCTS IN ACCORDANCE WITH THE EU STANDARDIZATION AND CERTIFICATION STANDARDS. (2019). Journal of Agriculture and Plant Sciences, 17(1), 97-104. https://js.ugd.edu.mk/index.php/YFA/article/view/2781