EXAMINATION OF THE BIOLOGICAL PROPERTIES OF OATS GROWN IN CONDITIONS OF ORGANIC PRODUCTION. Journal of Agriculture and Plant Sciences, [S. l.], v. 14, n. 1, p. 29–34, 2017. Disponível em: https://js.ugd.edu.mk/index.php/YFA/article/view/1776. Acesso em: 4 may. 2026.