PERCENTAGE RATIO OF CAPSAICINOIDS AT THE FRUITS OF CAPSICUM SP. CULTIVATED IN REPUBLIC OF MACEDONIA. Journal of Agriculture and Plant Sciences, [S. l.], v. 14, n. 1, p. 35–48, 2017. Disponível em: https://js.ugd.edu.mk/index.php/YFA/article/view/1777. Acesso em: 4 may. 2026.