CAPSAICIN AND DIHYDROCAPSAICIN VARIABILITY IN Capsicum sp. CULTIVARS FROM REPUBLIC OF MACEDONIA REVEALED BY VALIDATED HPLC METHOD. Journal of Agriculture and Plant Sciences, [S. l.], v. 15, n. 1/2, p. 89–96, 2017. Disponível em: https://js.ugd.edu.mk/index.php/YFA/article/view/1909. Acesso em: 9 may. 2026.