CHEMICAL AND FATTY ACID COMPOSITION IN MEAAT OF YOUNG CHICKENS DIFFERENT HYBRID LINES: CHEMICAL AND FATTY ACID COMPOSITION IN MEAAT OF YOUNG CHICKENS DIFFERENT HYBRID LINES. Journal of Agriculture and Plant Sciences, [S. l.], v. 15, n. 1/2, p. 61–67, 2017. Disponível em: https://js.ugd.edu.mk/index.php/YFA/article/view/1911. Acesso em: 10 may. 2026.