THE INFLUENCE OF STARTER CULTURE OF LACTIC- ACID BACTERIA AND BIFID BACTERIA OVER THE SANITARY- HYGENIC, SENSOR AND PHYSICAL – CHEMICAL INDICATORS ON THE RE – BOILED – SMOKED DURABLE SAUSAGE. Journal of Agriculture and Plant Sciences, [S. l.], v. 15, n. 1/2, p. 81–88, 2017. Disponível em: https://js.ugd.edu.mk/index.php/YFA/article/view/1922. Acesso em: 9 may. 2026.