COMPARATIVE ANALYSIS OF CAPSAICIN CONTENT IN PEPPERS (Capsicum annuum L.) GROWN IN CONVENTIONAL AND ORGANIC AGRICULTURAL SYSTEMS. Journal of Agriculture and Plant Sciences, [S. l.], v. 15, n. 1/2, p. 27–36, 2017. Disponível em: https://js.ugd.edu.mk/index.php/YFA/article/view/1927. Acesso em: 10 may. 2026.