AGROBIOLOGICAL EVALUATION OF GRAPEVINE VARIETIES FOR WHITE AND RED WINES. Journal of Agriculture and Plant Sciences, [S. l.], v. 16, n. 2, p. 73–80, 2019. Disponível em: https://js.ugd.edu.mk/index.php/YFA/article/view/2484. Acesso em: 4 may. 2026.