STARTER CULTURES EFFECT ON PH AND SH DYNAMICS OF INOCULUM DURING FERMENTATION PERIOD OF PROBIOTIC YOGURT. Journal of Agriculture and Plant Sciences, [S. l.], v. 17, n. 1, p. 87–91, 2019. Disponível em: https://js.ugd.edu.mk/index.php/YFA/article/view/2779. Acesso em: 5 may. 2026.