EFFECT OF EXTENDED AGING UPON TEXTURAL ASPECTS OF TRADITIONAL BULGARIAN DRY-CURED HAM. Journal of Agriculture and Plant Sciences, [S. l.], v. 17, n. 1, p. 67–77, 2019. Disponível em: https://js.ugd.edu.mk/index.php/YFA/article/view/2871. Acesso em: 4 may. 2026.