INFLUENCE OF THE STERILIZATION PROCESS ON THE PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF MEAT VEGETABLE PATE. Journal of Agriculture and Plant Sciences, [S. l.], v. 17, n. 1, p. 125–133, 2019. Disponível em: https://js.ugd.edu.mk/index.php/YFA/article/view/2873. Acesso em: 4 may. 2026.