Examination of Chemical Characteristics in the Fruits of Pepper type Kapija (Capsicum Annuum L.) produced at the Region Of Strumica. Journal of Agriculture and Plant Sciences, [S. l.], v. 1, n. 1, p. pp.39–42, 2013. Disponível em: https://js.ugd.edu.mk/index.php/YFA/article/view/338. Acesso em: 4 may. 2026.