Physiological Changes at Cucumber (Cucumis sativa L.) Under Influence of 2,4-D Concentrations. Journal of Agriculture and Plant Sciences, [S. l.], v. 2, n. 1, p. pp.44–49, 2013. Disponível em: https://js.ugd.edu.mk/index.php/YFA/article/view/352. Acesso em: 3 may. 2026.