COMPARATIVE STUDIES OF THE CONTENT OF ANTIOXIDANTS IN FRUITS OF SOME AUTOCHTHONOUS CHERRY VARIETIES. Journal of Agriculture and Plant Sciences, [S. l.], v. 20, n. 1, p. 33–40, 2022. DOI: 10.46763/JAPS22201033s. Disponível em: https://js.ugd.edu.mk/index.php/YFA/article/view/4951. Acesso em: 9 may. 2026.