Biotechnology and Biodiversity: Aspects of Improvement of Genetic Resources of Agriculture Crops. Journal of Agriculture and Plant Sciences, [S. l.], v. 8, n. 1, p. pp.57–66, 2013. Disponível em: https://js.ugd.edu.mk/index.php/YFA/article/view/470. Acesso em: 3 may. 2026.