INFLUENCE OF THE TYPE OF FERMENTER ON THE CHEMICAL COMPOSITION OF VRANEC AND MERLOT WINES. Journal of Agriculture and Plant Sciences, [S. l.], v. 21, n. 1, p. 93–98, 2023. DOI: 10.46763/JAPS23211093p. Disponível em: https://js.ugd.edu.mk/index.php/YFA/article/view/5693. Acesso em: 5 may. 2026.