MICROBIOLOGICAL QUALITY OF MACEDONIAN WHITE BRINED CHEESE. Journal of Agriculture and Plant Sciences, [S. l.], v. 21, n. 1, p. 69–74, 2023. DOI: 10.46763/JAPS23211069m. Disponível em: https://js.ugd.edu.mk/index.php/YFA/article/view/5728. Acesso em: 4 may. 2026.