IMPLEMENTATION AND FUNCTIONING OF HACCP PRINCIPLES IN THE MACEDONIAN WINERIES: A MULTIPLE CASE STUDY. Journal of Agriculture and Plant Sciences, [S. l.], v. 21, n. 2, p. 53–62, 2024. DOI: 10.46763/JAPS23212053nn. Disponível em: https://js.ugd.edu.mk/index.php/YFA/article/view/5752. Acesso em: 5 may. 2026.