PHYSICAL AND CHEMICAL PROPERTIES OF MADŽUN (grape molasses) PRODUCED FROM VRANEC GRAPE VARIETY BY TRADITIONAL AND INDUSTRIAL TECHNIQUES . Journal of Agriculture and Plant Sciences, [S. l.], v. 22, n. 1, p. 15–22, 2024. DOI: 10.46763/JAPS24221015d. Disponível em: https://js.ugd.edu.mk/index.php/YFA/article/view/6621. Acesso em: 4 may. 2026.