MONITORING OF ACTIVE AND TITRATABLE ACIDITY IN WHITE BRINED CHEESE DURING RIPENNING PERIOD. Journal of Agriculture and Plant Sciences, [S. l.], v. 22, n. 2, p. 39–43, 2025. DOI: 10.46763/JAPS2422239m. Disponível em: https://js.ugd.edu.mk/index.php/YFA/article/view/6853. Acesso em: 5 may. 2026.