INFLUENCE OF VARIETY AND VINTAGE ON THE BASIC PHUSICO-CHEMICAL COMPOSITION OF SMEDEREVKA AND VRANEC WINES. Journal of Agriculture and Plant Sciences, [S. l.], v. 22, n. 2, p. 87–95, 2025. DOI: 10.46763/JAPS2422287ip. Disponível em: https://js.ugd.edu.mk/index.php/YFA/article/view/6980. Acesso em: 9 may. 2026.