Pectobacterium carotovorum subsp. carotovorum - CAUSAL AGENT OF SOFT ROT OF PEPPERS PRODUCED IN THE STRUMICA REGION . Journal of Agriculture and Plant Sciences, [S. l.], v. 22, n. 2, p. 73–79, 2025. DOI: 10.46763/JAPS2422273p. Disponível em: https://js.ugd.edu.mk/index.php/YFA/article/view/7039. Acesso em: 10 may. 2026.