EVALUATION OF CHEMICAL COMPOSITION AND NUTRITIONAL VALUE OF CHICKEN MEAT . Journal of Agriculture and Plant Sciences, [S. l.], v. 23, n. 2, p. 51–57, 2025. DOI: 10.46763/JAPS2523251b. Disponível em: https://js.ugd.edu.mk/index.php/YFA/article/view/7640. Acesso em: 5 may. 2026.