Methods for determination of so2 and reducing sugars in wines and alcoholic beverages. Journal of Agriculture and Plant Sciences, [S. l.], v. 13, n. 1, p. pp. 119–129, 2016. Disponível em: https://js.ugd.edu.mk/index.php/YFA/article/view/1213. Acesso em: 5 may. 2026.