“COMPARATIVE ANALYSIS OF CAPSAICIN CONTENT IN PEPPERS (Capsicum annuum L.) GROWN IN CONVENTIONAL AND ORGANIC AGRICULTURAL SYSTEMS” (2017) Journal of Agriculture and Plant Sciences, 15(1/2), pp. 27–36. Available at: https://js.ugd.edu.mk/index.php/YFA/article/view/1927 (Accessed: 26 April 2026).