“HYGIENIC SANITATION IN THE DAIRY INDUSTRY IN THE PRODUCTION OF COW YELLOW CHEESE AS A FACTOR FOR OBTAINING HYGIENICALLY PROPER PRODUCTS IN ACCORDANCE WITH THE EU STANDARDIZATION AND CERTIFICATION STANDARDS” (2019) Journal of Agriculture and Plant Sciences, 17(1), pp. 97–104. Available at: https://js.ugd.edu.mk/index.php/YFA/article/view/2781 (Accessed: 25 April 2026).