[1]
“PERCENTAGE RATIO OF CAPSAICINOIDS AT THE FRUITS OF CAPSICUM SP. CULTIVATED IN REPUBLIC OF MACEDONIA”, JAPS, vol. 14, no. 1, pp. 35–48, Jan. 2017, Accessed: Apr. 23, 2026. [Online]. Available: https://js.ugd.edu.mk/index.php/YFA/article/view/1777