[1]
“CHEMICAL AND FATTY ACID COMPOSITION IN MEAAT OF YOUNG CHICKENS DIFFERENT HYBRID LINES: CHEMICAL AND FATTY ACID COMPOSITION IN MEAAT OF YOUNG CHICKENS DIFFERENT HYBRID LINES”, JAPS, vol. 15, no. 1/2, pp. 61–67, Dec. 2017, Accessed: Apr. 24, 2026. [Online]. Available: https://js.ugd.edu.mk/index.php/YFA/article/view/1911