“THE INFLUENCE OF STARTER CULTURE OF LACTIC- ACID BACTERIA AND BIFID BACTERIA OVER THE SANITARY- HYGENIC, SENSOR AND PHYSICAL – CHEMICAL INDICATORS ON THE RE – BOILED – SMOKED DURABLE SAUSAGE”, JAPS, vol. 15, no. 1/2, pp. 81–88, Dec. 2017, Accessed: Apr. 24, 2026. [Online]. Available: https://js.ugd.edu.mk/index.php/YFA/article/view/1922