“STARTER CULTURES EFFECT ON PH AND SH DYNAMICS OF INOCULUM DURING FERMENTATION PERIOD OF PROBIOTIC YOGURT”, JAPS, vol. 17, no. 1, pp. 87–91, Jul. 2019, Accessed: Apr. 23, 2026. [Online]. Available: https://js.ugd.edu.mk/index.php/YFA/article/view/2779