“Examination of Chemical Characteristics in the Fruits of Pepper type Kapija (Capsicum Annuum L.) produced at the Region Of Strumica”, JAPS, vol. 1, no. 1, pp. pp.39–42, Apr. 2013, Accessed: Apr. 23, 2026. [Online]. Available: https://js.ugd.edu.mk/index.php/YFA/article/view/338