“HYGIENIC SANITATION IN THE DAIRY INDUSTRY IN THE PRODUCTION OF COW YELLOW CHEESE AS A FACTOR FOR OBTAINING HYGIENICALLY PROPER PRODUCTS IN ACCORDANCE WITH THE EU STANDARDIZATION AND CERTIFICATION STANDARDS”. Journal of Agriculture and Plant Sciences, vol. 17, no. 1, July 2019, pp. 97-104, https://js.ugd.edu.mk/index.php/YFA/article/view/2781.