“CHEMICAL AND FATTY ACID COMPOSITION IN MEAAT OF YOUNG CHICKENS DIFFERENT HYBRID LINES: CHEMICAL AND FATTY ACID COMPOSITION IN MEAAT OF YOUNG CHICKENS DIFFERENT HYBRID LINES”. Journal of Agriculture and Plant Sciences 15, no. 1/2 (December 25, 2017): 61–67. Accessed April 25, 2026. https://js.ugd.edu.mk/index.php/YFA/article/view/1911.