SAZDOVA, Juliana; KUZELOV, Aco; ANTONIEVSKI, Goran. RESEARCH ON THE WORK OF RESTAURANTS, THE DAILY MEALS AND THE CATERING PROCESS THROUGH THE USERS OF THE SERVICES IN THE CATERING FACILITIES IN SHTIP AS A FACTOR IN INCREASING THE TOURISTIC COMMERCE. Challenges of Tourism and Business Logistics in the 21st Century, [S. l.], v. 1, n. 1, p. 135–144, 2018. Disponível em: https://js.ugd.edu.mk/index.php/YFNTS/article/view/2193. Acesso em: 5 sep. 2026.