TEZANOVIK, Dragan; FILIPOVIK, Sanja; BANJAK, Maja. GASTRO EVENTS, AN IMPORTANT FACTOR FOR PRESERVATION OF CULTURE, TRADITION AND REGIONAL DEVELOPMENT - CASE STUDY OF ŠUMADIJA DISTRICT. Challenges of Tourism and Business Logistics in the 21st Century, [S. l.], v. 3, n. 1, p. 294–304, 2020. DOI: 10.46763/YFNTS2031294t. Disponível em: https://js.ugd.edu.mk/index.php/YFNTS/article/view/4411. Acesso em: 21 sep. 2026.