DANEV, Antonio; POPOVA, Dushica. STANDARDIZATION AS A FRAMEWORK FOR MODERN RESTAURANT PROCESS OPTIMIZATION. Challenges of Tourism and Business Logistics in the 21st Century, [S. l.], v. 9, n. 1, p. 249–257, 2026. DOI: 10.46763/YFNTS2691257d. Disponível em: https://js.ugd.edu.mk/index.php/YFNTS/article/view/8149. Acesso em: 9 sep. 2026.