J. Sazdova, A. Kuzelov, and G. Antonievski, “RESEARCH ON THE WORK OF RESTAURANTS, THE DAILY MEALS AND THE CATERING PROCESS THROUGH THE USERS OF THE SERVICES IN THE CATERING FACILITIES IN SHTIP AS A FACTOR IN INCREASING THE TOURISTIC COMMERCE”, ISCTBL, vol. 1, no. 1, pp. 135–144, Feb. 2018, Accessed: Sep. 05, 2026. [Online]. Available: https://js.ugd.edu.mk/index.php/YFNTS/article/view/2193