Sazdova, Juliana, Aco Kuzelov, and Goran Antonievski. “RESEARCH ON THE WORK OF RESTAURANTS, THE DAILY MEALS AND THE CATERING PROCESS THROUGH THE USERS OF THE SERVICES IN THE CATERING FACILITIES IN SHTIP AS A FACTOR IN INCREASING THE TOURISTIC COMMERCE”. Challenges of Tourism and Business Logistics in the 21st Century 1, no. 1 (February 21, 2018): 135–144. Accessed September 5, 2026. https://js.ugd.edu.mk/index.php/YFNTS/article/view/2193.