1.
Sazdova J, Kuzelov A, Antonievski G. RESEARCH ON THE WORK OF RESTAURANTS, THE DAILY MEALS AND THE CATERING PROCESS THROUGH THE USERS OF THE SERVICES IN THE CATERING FACILITIES IN SHTIP AS A FACTOR IN INCREASING THE TOURISTIC COMMERCE. ISCTBL [Internet]. 2018 Feb. 21 [cited 2026 Sep. 5];1(1):135-44. Available from: https://js.ugd.edu.mk/index.php/YFNTS/article/view/2193