1.
Tezanovik D, Filipovik S, Banjak M. GASTRO EVENTS, AN IMPORTANT FACTOR FOR PRESERVATION OF CULTURE, TRADITION AND REGIONAL DEVELOPMENT - CASE STUDY OF Ĺ UMADIJA DISTRICT. ISCTBL [Internet]. 2020 Nov. 13 [cited 2026 Sep. 21];3(1):294-30. Available from: https://js.ugd.edu.mk/index.php/YFNTS/article/view/4411