Chemical, Microbiological and Sensory Changes of Musculus Semimembranosus of Pork Stored at Diferent Temperatures. Journal of Agriculture and Plant Sciences, [S. l.], v. 11, n. 1, p. 27–36, 2012. Disponível em: https://js.ugd.edu.mk/index.php/YFA/article/view/3. Acesso em: 3 may. 2026.