CONSUMER PREFERENCES AS DETERMINANT OF THE SUCCESSFUL QUALITY MANAGEMENT OF DAIRY PRODUCTS. Journal of Agriculture and Plant Sciences, [S. l.], v. 17, n. 2, p. 15–23, 2020. Disponível em: https://js.ugd.edu.mk/index.php/YFA/article/view/2887. Acesso em: 5 may. 2026.