CONSUMER PREFERENCES AS DETERMINANT OF THE SUCCESSFUL QUALITY MANAGEMENT OF DAIRY PRODUCTS
Abstract
The article ‘Consumer preferences as determinant of the successful quality management of dairy products’ by Katerina Bojkovska1, Nikolche Jankulovski1, Goran Mihajlovski1, Gordana Dimitrovska1, Elena Joshevska1
Affiliation: 1St. Kliment Ohridski” University – Bitola, Faculty of Biotechnical Sciences – Bitola, Partizanska b.b., Republic of North Macedonia
published in Journal of Agriculture and Plant Sciences (JAPS), Vol. 17, No. 2, pp. 15-23 is removed from the aforementioned JAPS volume and number due to publication and ethics malpractice revealed after the publication.
Editorial Team
Journal of Agriculture and Plant Sciences
Faculty of Agriculture, Goce Delcev University – Stip
The intellectual property and copyright on the original content of all scientific contributions in the published paper shall remain with the authors. Authors give permission to the JAPS owner to publish the paper. All authors agree to publish the paper under Attribution-NonCommercial-NoDerivatives 4.0 International license (CC BY-NC-ND 4.0). Once the paper is accepted for publication in JAPS, all authors need to sign the Author/s statement & copyright notice.