CONSUMER PREFERENCES AS DETERMINANT OF THE SUCCESSFUL QUALITY MANAGEMENT OF DAIRY PRODUCTS

Abstract

The article ‘Consumer preferences as determinant of the successful quality management of dairy products’ by Katerina Bojkovska¹, Nikolche Jankulovski¹, Goran Mihajlovski¹, Gordana Dimitrovska¹, Elena Joshevska¹

Affiliation: ¹St. Kliment Ohridski” University – Bitola, Faculty of Biotechnical Sciences – Bitola, Partizanska b.b., Republic of North Macedonia

published in Journal of Agriculture and Plant Sciences (JAPS), Vol. 17, No. 2, pp. 15-23 is removed from the aforementioned JAPS volume and number due to publication and ethics malpractice revealed after the publication.

Editorial Team

Journal of Agriculture and Plant Sciences

Faculty of Agriculture, Goce Delcev University – Stip