Skip to main content Skip to main navigation menu Skip to site footer

Vol. 17 No. 2 (2019): Journal of Agriculture and Plant Sciences

Published: 2020-01-03

Editorial

Journal Editor Board, Content and Editor in Chef Introduction

1-7

Articles

QUANTITATIVE CHARACTERISTICS OF RABBIT HYBRIDS

Darko Andronikov, Aco Kuzelov, Julijana Sazdova, Kiro Mojsov, Aco Janevski, Sоnja Jordeva, Saska Golomeova Longurova

9-14
- PDF
CONSUMER PREFERENCES AS DETERMINANT OF THE SUCCESSFUL QUALITY MANAGEMENT OF DAIRY PRODUCTS

Katerina Bojkovska, Nikolche Jankulovski, Goran Mihajlovski, Gordana Dimitrovska, Elena Joshevska

15-23
- pdf
THE INFLUENCE OF ORGANIC FERTILIZERS ON THE GROWTH AND YIELD OF BROCCOLI (Brassica oleracea L. var. italica)

Daniela Dimovska, Ljupco Mihajlov, Fidanka Trajkova, Liljana Koleva Gudeva, Igor Iljovski

25-30
- PDF
IMPROVEMENT OF THE PRODUCTION TECHNOLOGY OF MEAT PRODUCTS WITH THE ADDITION OF FUNCTIONAL COMPONENTS

Elena Joshevska, Aco Kuzelov, Gordana Dimitrovska, Katerina Bojkovska

31-37
- PDF
THE SIZE AND NUMBER OF MIDDLE BELT LEAVES IN SOME VARIETIES OF WILD TOBACCO

Karolina Kocoska, Ilija Risteski

39-43
- PDF
ACTIVITY OF ENZYME CATALASE IN ALFALFA (Medicago sativa L.) AS AN INDICATOR FOR ABIOTC STRESS

Liljana Koleva Gudeva, Valentina Butleska Gjoroska, Fidanka Trajkova, Ljupco Mihajlov

45-52
- PDF
EVALUATION OF BACTERICIDAL ACTIVITY OF SELECTED WILD MACROFUNGI EXTRACTS AGAINST Escherichia coli

Daniela Nikolovska Nedelkoska, Tatjana Kalevska, Natalija Atanasova-Pancevska, Mitko Karadelev, Zora Uzunoska, Dzoko Kungulovski

53-57
- PDF
PERSPECTIVES AND POSSIBILITIES FOR DEVELOPMENT OF TOBACCO PRODUCTION IN THE REPUBLIC OF NORTH MACEDONIA

Silvana Pashovska, Trajko Miceski

59-66
- PDF