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Vol. 16 No. 1 (2018): Journal of Agriculture and Plant Sciences

Published: 2018-09-07

Editorial

Journal Editor Board, Content and Editor in Chief Introduction

Articles

THE EFFECT OF BACKCROSS METHOD IN TOBACCO BREEDING

Jane Aleksoski

9-19
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EXAMINATION ON YIELD AND SOME YIELD ASSOCIATED PARAMETERS IN DIFFERENT RICE GENOTYPES

Kata Angelova, Verica Ilieva, Natalija Markova Ruzdik, Ilija Karov, Ljupco Mihajlov, Mite Ilievski

21-25
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EVALUATION OF THE CURRENT STATUS IN ORGANIC AGRICULTURAL PRODUCTION IN REPUBLIC OF MACEDONIA AND EUROPEAN COUNTRIES

Olivera Bicikliski, Fidanka Trajkova, Ljupco Mihajlov

27-35
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CHARACTERIZATION OF SOME DOMESTIC AND INTRODUCED VARIETIES OF COTTON IN THE AGROECOLOGICAL CONDITIONS OF STRUMICA REGION

Lence Buseva, Dragica Spasova; Biljana Atanasova

37-43
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EVALUATION OF TOTAL PHENOLS IN ALFALFA (Medicago sativa L.) COLLECTED FROM DIFFERENT LOCALITIES IN REPUBLIC OF MACEDONIA

Valentina Butleska-Gjoroska, Marija Krstik, Ivana Jovanovska Klincarska, Ana Cvetanovska, Lenka Cvetanovska, Liljana Koleva Gudeva

45-54
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PECULIARITIES OF THE HORSE MEAT AGING

Stefan Dragoev, Dessislava B. Vlahova Vangelova, Dessislav K. Balev, Kolyo T. Dinkov, Aco Kuzelov

55-64
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BIOASSAY IN SAFETY ASSESSMENT OF NEW GRAIN PRODUCTS

Maryna Mardar, Galina Krusir, Rafaela Znachek, Larisa Agunova

65-71
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THE INFLUENCE OF THE PERLITE AS A SUBSTRATE FOR IMPROVING ON SOME WATER PROPERTIES ON THE FLUVIAL SOIL WITH AN APLICATION OF RETENTIONAL CURVES

Vesna Markoska, Kiril Lisichkov, Blazo Boev, Rubin Gulaboski

73-82
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VARIATION OF MORPHOLOGICAL PROPERTIES IN VIRGINIA TOBACCO TYPES

Milan Mitreski, Jane Aleksoski, Ana Korubin - Aleksoska, Marjan Trajkoski, Jordan Trajkoski

83-88
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THE EFFECT OF PRUNING ON FRIUTING CAPACITY OF MICHELE PALIERI TABLE GRAPE VARIETY GROWING IN TIKVES VINEYARD

Violeta Dimovska, Efremco Nikolov, Fidanka Ilieva

89-95
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GENETIC AND ENVIRONMENTAL EFFECT ON THE GRAIN YIELD OF SPRING BARLEY VARIETIES CULTIVATED IN THE REPUBLIC OF MACEDONIA

Nenad Petkovski, Ljupco Mihajlov, Natalija Markova Ruzdik

97-102
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CHANGES IN FATTY ACID COMPOSITION OF POULTRY MEAT AFTER HEAT TREATMANT

Mitre Stojanovski, Anita Cakarova, Aco Kuzelov, Elena Joshevska, Gordana Dimitrovska, Dzulijana Tomovska, Katerina Bojkovska

103-109
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