Vol. 16 No. 1 (2018): Journal of Agriculture and Plant Sciences

Published: 07.09.2018

Editorial

Journal Editor Board, Content and Editor in Chief Introduction

Articles

THE EFFECT OF BACKCROSS METHOD IN TOBACCO BREEDING

Jane Aleksoski

9-19
- PDF
EXAMINATION ON YIELD AND SOME YIELD ASSOCIATED PARAMETERS IN DIFFERENT RICE GENOTYPES

Kata Angelova, Verica Ilieva, Natalija Markova Ruzdik, Ilija Karov, Ljupco Mihajlov, Mite Ilievski

21-25
- PDF
EVALUATION OF THE CURRENT STATUS IN ORGANIC AGRICULTURAL PRODUCTION IN REPUBLIC OF MACEDONIA AND EUROPEAN COUNTRIES

Olivera Bicikliski, Fidanka Trajkova, Ljupco Mihajlov

27-35
- PDF
CHARACTERIZATION OF SOME DOMESTIC AND INTRODUCED VARIETIES OF COTTON IN THE AGROECOLOGICAL CONDITIONS OF STRUMICA REGION

Lence Buseva, Dragica Spasova; Biljana Atanasova

37-43
- PDF
EVALUATION OF TOTAL PHENOLS IN ALFALFA (Medicago sativa L.) COLLECTED FROM DIFFERENT LOCALITIES IN REPUBLIC OF MACEDONIA

Valentina Butleska-Gjoroska, Marija Krstik, Ivana Jovanovska Klincarska, Ana Cvetanovska, Lenka Cvetanovska, Liljana Koleva Gudeva

45-54
- PDF
PECULIARITIES OF THE HORSE MEAT AGING

Stefan Dragoev, Dessislava B. Vlahova Vangelova, Dessislav K. Balev, Kolyo T. Dinkov, Aco Kuzelov

55-64
- PDF
BIOASSAY IN SAFETY ASSESSMENT OF NEW GRAIN PRODUCTS

Maryna Mardar, Galina Krusir, Rafaela Znachek, Larisa Agunova

65-71
- PDF
THE INFLUENCE OF THE PERLITE AS A SUBSTRATE FOR IMPROVING ON SOME WATER PROPERTIES ON THE FLUVIAL SOIL WITH AN APLICATION OF RETENTIONAL CURVES

Vesna Markoska, Kiril Lisichkov, Blazo Boev, Rubin Gulaboski

73-82
- PDF
VARIATION OF MORPHOLOGICAL PROPERTIES IN VIRGINIA TOBACCO TYPES

Milan Mitreski, Jane Aleksoski, Ana Korubin - Aleksoska, Marjan Trajkoski, Jordan Trajkoski

83-88
- PDF
THE EFFECT OF PRUNING ON FRIUTING CAPACITY OF MICHELE PALIERI TABLE GRAPE VARIETY GROWING IN TIKVES VINEYARD

Violeta Dimovska, Efremco Nikolov, Fidanka Ilieva

89-95
- PDF
GENETIC AND ENVIRONMENTAL EFFECT ON THE GRAIN YIELD OF SPRING BARLEY VARIETIES CULTIVATED IN THE REPUBLIC OF MACEDONIA

Nenad Petkovski, Ljupco Mihajlov, Natalija Markova Ruzdik

97-102
- PDF
CHANGES IN FATTY ACID COMPOSITION OF POULTRY MEAT AFTER HEAT TREATMANT

Mitre Stojanovski, Anita Cakarova, Aco Kuzelov, Elena Joshevska, Gordana Dimitrovska, Dzulijana Tomovska, Katerina Bojkovska

103-109
- PDF

Vol. 16 No. 1 (2018): Journal of Agriculture and Plant Sciences

Editorial

Journal Editor Board, Content and Editor in Chief Introduction

Articles

THE EFFECT OF BACKCROSS METHOD IN TOBACCO BREEDING

EXAMINATION ON YIELD AND SOME YIELD ASSOCIATED PARAMETERS IN DIFFERENT RICE GENOTYPES

EVALUATION OF THE CURRENT STATUS IN ORGANIC AGRICULTURAL PRODUCTION IN REPUBLIC OF MACEDONIA AND EUROPEAN COUNTRIES

CHARACTERIZATION OF SOME DOMESTIC AND INTRODUCED VARIETIES OF COTTON IN THE AGROECOLOGICAL CONDITIONS OF STRUMICA REGION

EVALUATION OF TOTAL PHENOLS IN ALFALFA (Medicago sativa L.) COLLECTED FROM DIFFERENT LOCALITIES IN REPUBLIC OF MACEDONIA

PECULIARITIES OF THE HORSE MEAT AGING

BIOASSAY IN SAFETY ASSESSMENT OF NEW GRAIN PRODUCTS

THE INFLUENCE OF THE PERLITE AS A SUBSTRATE FOR IMPROVING ON SOME WATER PROPERTIES ON THE FLUVIAL SOIL WITH AN APLICATION OF RETENTIONAL CURVES

VARIATION OF MORPHOLOGICAL PROPERTIES IN VIRGINIA TOBACCO TYPES

THE EFFECT OF PRUNING ON FRIUTING CAPACITY OF MICHELE PALIERI TABLE GRAPE VARIETY GROWING IN TIKVES VINEYARD

GENETIC AND ENVIRONMENTAL EFFECT ON THE GRAIN YIELD OF SPRING BARLEY VARIETIES CULTIVATED IN THE REPUBLIC OF MACEDONIA

CHANGES IN FATTY ACID COMPOSITION OF POULTRY MEAT AFTER HEAT TREATMANT

Developed By

Information

Journal templates for authors and reviewers