Skip to main content Skip to main navigation menu Skip to site footer

Vol. 16 No. 1 (2018): Journal of Agriculture and Plant Sciences

Published: 2018-09-07

Editorial

Journal Editor Board, Content and Editor in Chef Introduction

Articles

THE EFFECT OF BACKCROSS METHOD IN TOBACCO BREEDING

Jane Aleksoski

9-19
- PDF
EXAMINATION ON YIELD AND SOME YIELD ASSOCIATED PARAMETERS IN DIFFERENT RICE GENOTYPES

Kata Angelova, Verica Ilieva, Natalija Markova Ruzdik, Ilija Karov, Ljupco Mihajlov, Mite Ilievski

21-25
- PDF
EVALUATION OF THE CURRENT STATUS IN ORGANIC AGRICULTURAL PRODUCTION IN REPUBLIC OF MACEDONIA AND EUROPEAN COUNTRIES

Olivera Bicikliski, Fidanka Trajkova, Ljupco Mihajlov

27-35
- PDF
CHARACTERIZATION OF SOME DOMESTIC AND INTRODUCED VARIETIES OF COTTON IN THE AGROECOLOGICAL CONDITIONS OF STRUMICA REGION

Lence Buseva, Dragica Spasova; Biljana Atanasova

37-43
- PDF
EVALUATION OF TOTAL PHENOLS IN ALFALFA (Medicago sativa L.) COLLECTED FROM DIFFERENT LOCALITIES IN REPUBLIC OF MACEDONIA

Valentina Butleska-Gjoroska, Marija Krstik, Ivana Jovanovska Klincarska, Ana Cvetanovska, Lenka Cvetanovska, Liljana Koleva Gudeva

45-54
- PDF
PECULIARITIES OF THE HORSE MEAT AGING

Stefan Dragoev, Dessislava B. Vlahova Vangelova, Dessislav K. Balev, Kolyo T. Dinkov, Aco Kuzelov

55-64
- PDF
BIOASSAY IN SAFETY ASSESSMENT OF NEW GRAIN PRODUCTS

Maryna Mardar, Galina Krusir, Rafaela Znachek, Larisa Agunova

65-71
- PDF
THE INFLUENCE OF THE PERLITE AS A SUBSTRATE FOR IMPROVING ON SOME WATER PROPERTIES ON THE FLUVIAL SOIL WITH AN APLICATION OF RETENTIONAL CURVES

Vesna Markoska, Kiril Lisichkov, Blazo Boev, Rubin Gulaboski

73-82
- PDF
VARIATION OF MORPHOLOGICAL PROPERTIES IN VIRGINIA TOBACCO TYPES

Milan Mitreski, Jane Aleksoski, Ana Korubin - Aleksoska, Marjan Trajkoski, Jordan Trajkoski

83-88
- PDF
THE EFFECT OF PRUNING ON FRIUTING CAPACITY OF MICHELE PALIERI TABLE GRAPE VARIETY GROWING IN TIKVES VINEYARD

Violeta Dimovska, Efremco Nikolov, Fidanka Ilieva

89-95
- PDF
GENETIC AND ENVIRONMENTAL EFFECT ON THE GRAIN YIELD OF SPRING BARLEY VARIETIES CULTIVATED IN THE REPUBLIC OF MACEDONIA

Nenad Petkovski, Ljupco Mihajlov, Natalija Markova Ruzdik

97-102
- PDF
CHANGES IN FATTY ACID COMPOSITION OF POULTRY MEAT AFTER HEAT TREATMANT

Mitre Stojanovski, Anita Cakarova, Aco Kuzelov, Elena Joshevska, Gordana Dimitrovska, Dzulijana Tomovska, Katerina Bojkovska

103-109
- PDF