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Vol. 17 No. 1 (2019): Journal of Agriculture and Plant Sciences

Published: 2019-07-02

Editorial

Journal Editor Board, Content and Editor in Chef Introduction
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Articles

EVALUATION OF IRRIGATION SCHEDULING TECHNIQUES: A CASE STUDY OF WHEAT CROP SOWN OVER PERMANENT BEDS UNDER SEMI-ARID CONDITIONS

Rubina Ansari, Muhammad Jehanzeb Masud Cheema, Muhammad Usman Liaqat, Shahzad Ahmed, Hafiz Ihsan ul Haq Khan

9-21
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THE CONTENT OF INORGANIC NITROGEN IN THE WATER FROM THE FIFTH CHANNEL NEAR THE CITY OF BITOLA

Tatjana Blazhevska, Мarija Меnkinoska, Valentina Pavlova, Zora Uzunoska, Nina Dimovska

23-27
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IMPACT OF AMPELOTECHNICAL MEASURES IN THE GRAPEVINE PROTECTION FROM OCCURRENCE OF GREY MOULD (Botrytis cinerea)

Gligor Bojkov, Sasa Mitrev, Emilija Arsov

29-41
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NON-DESTRUCTIVE STUDY OF ACID MILK COAGULATION

Petya Boyanova, Petar Panayotov, Atanaska Bosakova-Ardenska, Vladimira Ganchovska, Tatyana Balabanova

43-49
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STABILITY OF OIL FROM OILSEED RAPE WITH GARLIC UNDER VARIOUS CONDITIONS

Hristina Eftinzjijoska, Gorica Pavlovska

51-56
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DETERMINATION OF MINERAL COMPOSITION IN THE ALFALFA (Medicago sativa L.) COLLECTED FROM DIFFERENT REGIONS IN THE REPUBLIC OF NORTH MACEDONIA

Valentina Butleska-Gjoroska, Marija Krstik, Liljana Koleva Gudeva, Lenka Cvetanovska

57-65
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EFFECT OF EXTENDED AGING UPON TEXTURAL ASPECTS OF TRADITIONAL BULGARIAN DRY-CURED HAM

Dilyana Gradinarska, Daniela Mitreva, Katya Valkova-Yorgova, Desislava Vlahova-Vangelova, Aco Kuzelov

67-77
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ASSESSMENT OF AGRO-MORPHOLOGICAL VARIABILITY IN RICE USING MULTIVARIATE ANALYSIS

Verica Ilieva, Natalija Markova Ruzdik, Ljupco Mihajlov, Mite Ilievski

79-85
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STARTER CULTURES EFFECT ON PH AND SH DYNAMICS OF INOCULUM DURING FERMENTATION PERIOD OF PROBIOTIC YOGURT

Muharrem Ismaili, Stefche Presilski, Borche Makarijoski, Vesna Karapetkovska-Hristova, Sasho Trajchevski

87-91
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SENSORY EVALUATION OF PROBIOTIC YOGURT INOCULATED WITH DIFFERENT STARTER CULTURES

Muharrem Ismaili, Stefche Presilski, Borche Makarijoski, Sasho Trajchevski

93-96
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HYGIENIC SANITATION IN THE DAIRY INDUSTRY IN THE PRODUCTION OF COW YELLOW CHEESE AS A FACTOR FOR OBTAINING HYGIENICALLY PROPER PRODUCTS IN ACCORDANCE WITH THE EU STANDARDIZATION AND CERTIFICATION STANDARDS

Vangelica Jovanovska, Dimitra Jovanovska, Darko Veljanovski, Mila Arapcheska, Katerina Shambevska

97-104
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EVALUATION OF THE QUALITY OF RAW MILK FOR YOGURT PRODUCTION

Tatjana Kalevska, Daniela Nikolovska Nedelkoska, Viktorija Stamatovska, Zora Uzunoska, Sasko Martinovski, Vezika Jankuloska

105-109
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COMPARISON OF THE RHEOLOGICAL CHARACTERISTICS OF BIO-FORTIFIED FLOUR OBTAINED FROM SOFT WHEAT VARIETIES TRESKA AND RADIKA

Marija Menkinoska, Tatjana Blazheska, Viktorija Stamatovska

111-118
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PLACEMENT OF INFORMATION SYSTEM IN AGRIBUSINESS

Goran Mihajlovski

119-124
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INFLUENCE OF THE STERILIZATION PROCESS ON THE PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF MEAT VEGETABLE PATE

Maria Momchilova, Dilyana Gradinarska, Dinko Yordanov, Todorka Petrova, Ivan Bakalov, Nadezhda Petkova

125-133
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POTENTIAL AND POSSIBILITIES OF REBO – NEW GRAPEVINE VARIETY (Vitis vinifera L.) IN GROWING CONDITIONS IN REPUBLIC OF NORTH MACEDONIA

Dushko Nedelkovski, Klime Beleski, Goran Milanov, Venelin Roychev, Violeta Dimovska

135-140
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YIELD AND MINERAL COMPOSITION OF GRAPEVINE AS AFFECTED BY MAGNESIUM AND IRON FOLIAR NUTRITION

Hristina Poposka, Dusko Mukaetov, Dusko Nedelkovski

141-149
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STUDY ON THE INFLUENCE OF PANAMIN LEAF FERTILIZER ON PLANT DEVELOPMENT, RESISTANCE TO ABIOTIC STRESS, PRODUCTIVITY AND GRAIN QUALITY OF WHEAT AND BARLEY

Dragomir Valchev, Darina Valcheva

151-157
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