Vol. 17 No. 1 (2019): Journal of Agriculture and Plant Sciences

Published: 02.07.2019

Editorial

Journal Editor Board, Content and Editor in Chief Introduction
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Articles

EVALUATION OF IRRIGATION SCHEDULING TECHNIQUES: A CASE STUDY OF WHEAT CROP SOWN OVER PERMANENT BEDS UNDER SEMI-ARID CONDITIONS

Rubina Ansari, Muhammad Jehanzeb Masud Cheema, Muhammad Usman Liaqat, Shahzad Ahmed, Hafiz Ihsan ul Haq Khan

9-21
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THE CONTENT OF INORGANIC NITROGEN IN THE WATER FROM THE FIFTH CHANNEL NEAR THE CITY OF BITOLA

Tatjana Blazhevska, Мarija Меnkinoska, Valentina Pavlova, Zora Uzunoska, Nina Dimovska

23-27
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IMPACT OF AMPELOTECHNICAL MEASURES IN THE GRAPEVINE PROTECTION FROM OCCURRENCE OF GREY MOULD (Botrytis cinerea)

Gligor Bojkov, Sasa Mitrev, Emilija Arsov

29-41
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NON-DESTRUCTIVE STUDY OF ACID MILK COAGULATION

Petya Boyanova, Petar Panayotov, Atanaska Bosakova-Ardenska, Vladimira Ganchovska, Tatyana Balabanova

43-49
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STABILITY OF OIL FROM OILSEED RAPE WITH GARLIC UNDER VARIOUS CONDITIONS

Hristina Eftinzjijoska, Gorica Pavlovska

51-56
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DETERMINATION OF MINERAL COMPOSITION IN THE ALFALFA (Medicago sativa L.) COLLECTED FROM DIFFERENT REGIONS IN THE REPUBLIC OF NORTH MACEDONIA

Valentina Butleska-Gjoroska, Marija Krstik, Liljana Koleva Gudeva, Lenka Cvetanovska

57-65
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EFFECT OF EXTENDED AGING UPON TEXTURAL ASPECTS OF TRADITIONAL BULGARIAN DRY-CURED HAM

Dilyana Gradinarska, Daniela Mitreva, Katya Valkova-Yorgova, Desislava Vlahova-Vangelova, Aco Kuzelov

67-77
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ASSESSMENT OF AGRO-MORPHOLOGICAL VARIABILITY IN RICE USING MULTIVARIATE ANALYSIS

Verica Ilieva, Natalija Markova Ruzdik, Ljupco Mihajlov, Mite Ilievski

79-85
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STARTER CULTURES EFFECT ON PH AND SH DYNAMICS OF INOCULUM DURING FERMENTATION PERIOD OF PROBIOTIC YOGURT

Muharrem Ismaili, Stefche Presilski, Borche Makarijoski, Vesna Karapetkovska-Hristova, Sasho Trajchevski

87-91
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SENSORY EVALUATION OF PROBIOTIC YOGURT INOCULATED WITH DIFFERENT STARTER CULTURES

Muharrem Ismaili, Stefche Presilski, Borche Makarijoski, Sasho Trajchevski

93-96
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HYGIENIC SANITATION IN THE DAIRY INDUSTRY IN THE PRODUCTION OF COW YELLOW CHEESE AS A FACTOR FOR OBTAINING HYGIENICALLY PROPER PRODUCTS IN ACCORDANCE WITH THE EU STANDARDIZATION AND CERTIFICATION STANDARDS

Vangelica Jovanovska, Dimitra Jovanovska, Darko Veljanovski, Mila Arapcheska, Katerina Shambevska

97-104
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EVALUATION OF THE QUALITY OF RAW MILK FOR YOGURT PRODUCTION

Tatjana Kalevska, Daniela Nikolovska Nedelkoska, Viktorija Stamatovska, Zora Uzunoska, Sasko Martinovski, Vezika Jankuloska

105-109
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COMPARISON OF THE RHEOLOGICAL CHARACTERISTICS OF BIO-FORTIFIED FLOUR OBTAINED FROM SOFT WHEAT VARIETIES TRESKA AND RADIKA

Marija Menkinoska, Tatjana Blazheska, Viktorija Stamatovska

111-118
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PLACEMENT OF INFORMATION SYSTEM IN AGRIBUSINESS

Goran Mihajlovski

119-124
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INFLUENCE OF THE STERILIZATION PROCESS ON THE PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF MEAT VEGETABLE PATE

Maria Momchilova, Dilyana Gradinarska, Dinko Yordanov, Todorka Petrova, Ivan Bakalov, Nadezhda Petkova

125-133
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POTENTIAL AND POSSIBILITIES OF REBO – NEW GRAPEVINE VARIETY (Vitis vinifera L.) IN GROWING CONDITIONS IN REPUBLIC OF NORTH MACEDONIA

Dushko Nedelkovski, Klime Beleski, Goran Milanov, Venelin Roychev, Violeta Dimovska

135-140
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YIELD AND MINERAL COMPOSITION OF GRAPEVINE AS AFFECTED BY MAGNESIUM AND IRON FOLIAR NUTRITION

Hristina Poposka, Dusko Mukaetov, Dusko Nedelkovski

141-149
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STUDY ON THE INFLUENCE OF PANAMIN LEAF FERTILIZER ON PLANT DEVELOPMENT, RESISTANCE TO ABIOTIC STRESS, PRODUCTIVITY AND GRAIN QUALITY OF WHEAT AND BARLEY

Dragomir Valchev, Darina Valcheva

151-157
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Vol. 17 No. 1 (2019): Journal of Agriculture and Plant Sciences

Editorial

Journal Editor Board, Content and Editor in Chief Introduction

Articles

EVALUATION OF IRRIGATION SCHEDULING TECHNIQUES: A CASE STUDY OF WHEAT CROP SOWN OVER PERMANENT BEDS UNDER SEMI-ARID CONDITIONS

THE CONTENT OF INORGANIC NITROGEN IN THE WATER FROM THE FIFTH CHANNEL NEAR THE CITY OF BITOLA

IMPACT OF AMPELOTECHNICAL MEASURES IN THE GRAPEVINE PROTECTION FROM OCCURRENCE OF GREY MOULD (Botrytis cinerea)

NON-DESTRUCTIVE STUDY OF ACID MILK COAGULATION

STABILITY OF OIL FROM OILSEED RAPE WITH GARLIC UNDER VARIOUS CONDITIONS

DETERMINATION OF MINERAL COMPOSITION IN THE ALFALFA (Medicago sativa L.) COLLECTED FROM DIFFERENT REGIONS IN THE REPUBLIC OF NORTH MACEDONIA

EFFECT OF EXTENDED AGING UPON TEXTURAL ASPECTS OF TRADITIONAL BULGARIAN DRY-CURED HAM

ASSESSMENT OF AGRO-MORPHOLOGICAL VARIABILITY IN RICE USING MULTIVARIATE ANALYSIS

STARTER CULTURES EFFECT ON PH AND SH DYNAMICS OF INOCULUM DURING FERMENTATION PERIOD OF PROBIOTIC YOGURT

SENSORY EVALUATION OF PROBIOTIC YOGURT INOCULATED WITH DIFFERENT STARTER CULTURES

HYGIENIC SANITATION IN THE DAIRY INDUSTRY IN THE PRODUCTION OF COW YELLOW CHEESE AS A FACTOR FOR OBTAINING HYGIENICALLY PROPER PRODUCTS IN ACCORDANCE WITH THE EU STANDARDIZATION AND CERTIFICATION STANDARDS

EVALUATION OF THE QUALITY OF RAW MILK FOR YOGURT PRODUCTION

COMPARISON OF THE RHEOLOGICAL CHARACTERISTICS OF BIO-FORTIFIED FLOUR OBTAINED FROM SOFT WHEAT VARIETIES TRESKA AND RADIKA

PLACEMENT OF INFORMATION SYSTEM IN AGRIBUSINESS

INFLUENCE OF THE STERILIZATION PROCESS ON THE PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF MEAT VEGETABLE PATE

POTENTIAL AND POSSIBILITIES OF REBO – NEW GRAPEVINE VARIETY (Vitis vinifera L.) IN GROWING CONDITIONS IN REPUBLIC OF NORTH MACEDONIA

YIELD AND MINERAL COMPOSITION OF GRAPEVINE AS AFFECTED BY MAGNESIUM AND IRON FOLIAR NUTRITION

STUDY ON THE INFLUENCE OF PANAMIN LEAF FERTILIZER ON PLANT DEVELOPMENT, RESISTANCE TO ABIOTIC STRESS, PRODUCTIVITY AND GRAIN QUALITY OF WHEAT AND BARLEY

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