OLEOGELS – AN ALTERNATIVE TO REPLACE ANIMAL FATS IN MEAT PRODUCTS. Journal of Agriculture and Plant Sciences, [S. l.], v. 21, n. 2, p. 71–78, 2024. DOI: 10.46763/JAPS23212071s. Disponível em: https://js.ugd.edu.mk/index.php/YFA/article/view/5745. Acesso em: 4 may. 2026.